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Cook Time:5 minsAdditional Time:45 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:5 minsAdditional Time:45 minsTotal Time:50 minsServings:4Yield:4 servings
Cook Time:5 mins
Cook Time:
5 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsseedless grapes
Cook Mode(Keep screen awake)
Ingredients
2cupsseedless grapes
DirectionsWash and pat dry grapes. Freeze 45 minutes. Let stand for 2 minutes at room temperature before serving.Originally appeared: EatingWell Magazine, March 1998
Directions
Wash and pat dry grapes. Freeze 45 minutes. Let stand for 2 minutes at room temperature before serving.
Originally appeared: EatingWell Magazine, March 1998
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Nutrition Facts(per serving)52Calories0gFat14gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
