Cook Time:50 minsTotal Time:50 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:50 minsTotal Time:50 minsServings:8Yield:8 servings
Cook Time:50 mins
Cook Time:
50 mins
Total Time:50 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsbutter5cupsdiced peeled Granny Smith apples(about4medium)4tablespoonssugar, divided1¼teaspoonsground cinnamon, dividedPinch of ground nutmegPinch of salt1tablespoonall-purpose flour2teaspoonslemon juice8egg roll wrappers4teaspoonscoconut oil
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsbutter
5cupsdiced peeled Granny Smith apples(about4medium)
4tablespoonssugar, divided
1¼teaspoonsground cinnamon, divided
Pinch of ground nutmeg
Pinch of salt
1tablespoonall-purpose flour
2teaspoonslemon juice
8egg roll wrappers
4teaspoonscoconut oil
DirectionsHeat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt. Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes. Add flour and cook 1 minute more. Remove from heat and stir in lemon juice.Place an egg roll wrapper on a clean work surface with one corner facing you. Lightly brush the edges with water. Place about 1/3 cup of the apple filling in the center. Fold both sides of the wrapper over the filling, then fold in the bottom corner and roll up as tightly as possible. Repeat with the remaining wrappers and filling. Clean and dry the pan.Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon in a shallow dish and place near the stove. Heat oil in the pan over medium heat until shimmering. Add the rolls and cook, turning frequently, until golden brown on all sides, 5 to 7 minutes total. Dredge the hot rolls in the cinnamon-sugar.TipsMake Ahead Tip: Prepare through Step 2, individually wrap and freeze for up to 6 months. Thaw overnight in the refrigerator before finishing with Step 3.Originally appeared: EatingWell Magazine, September/October 2016
Directions
Heat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt. Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes. Add flour and cook 1 minute more. Remove from heat and stir in lemon juice.Place an egg roll wrapper on a clean work surface with one corner facing you. Lightly brush the edges with water. Place about 1/3 cup of the apple filling in the center. Fold both sides of the wrapper over the filling, then fold in the bottom corner and roll up as tightly as possible. Repeat with the remaining wrappers and filling. Clean and dry the pan.Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon in a shallow dish and place near the stove. Heat oil in the pan over medium heat until shimmering. Add the rolls and cook, turning frequently, until golden brown on all sides, 5 to 7 minutes total. Dredge the hot rolls in the cinnamon-sugar.TipsMake Ahead Tip: Prepare through Step 2, individually wrap and freeze for up to 6 months. Thaw overnight in the refrigerator before finishing with Step 3.
Heat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt. Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes. Add flour and cook 1 minute more. Remove from heat and stir in lemon juice.
Place an egg roll wrapper on a clean work surface with one corner facing you. Lightly brush the edges with water. Place about 1/3 cup of the apple filling in the center. Fold both sides of the wrapper over the filling, then fold in the bottom corner and roll up as tightly as possible. Repeat with the remaining wrappers and filling. Clean and dry the pan.
Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon in a shallow dish and place near the stove. Heat oil in the pan over medium heat until shimmering. Add the rolls and cook, turning frequently, until golden brown on all sides, 5 to 7 minutes total. Dredge the hot rolls in the cinnamon-sugar.
Tips
Make Ahead Tip: Prepare through Step 2, individually wrap and freeze for up to 6 months. Thaw overnight in the refrigerator before finishing with Step 3.
Originally appeared: EatingWell Magazine, September/October 2016
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Nutrition Facts(per serving)207Calories6gFat35gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
