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Photo: Jason Donnelly
Cook Time:30 minsTotal Time:30 minsServings:10Yield:10 servings, 1/2 cup eachJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:10Yield:10 servings, 1/2 cup each
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:10
Servings:
10
Yield:10 servings, 1/2 cup each
Yield:
10 servings, 1/2 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4 cups diced tomatoes, (5-6 medium)3/4 cup finely diced red onion, (about 1 small)¼cupred-wine vinegar1-2 jalapenos, seeded and minced½cupchopped fresh cilantro½teaspoonsaltPinch of cayenne pepper, or more to taste
Cook Mode(Keep screen awake)
Ingredients
4 cups diced tomatoes, (5-6 medium)
3/4 cup finely diced red onion, (about 1 small)
¼cupred-wine vinegar
1-2 jalapenos, seeded and minced
½cupchopped fresh cilantro
½teaspoonsalt
Pinch of cayenne pepper, or more to taste
DirectionsCombine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Originally appeared: EatingWell Magazine, June/July 2005
Directions
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Originally appeared: EatingWell Magazine, June/July 2005
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Nutrition Facts(per serving)18Calories0gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
