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Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:16Yield:16 squaresJump to Nutrition Facts
Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:16Yield:16 squares
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:16
Servings:
16
Yield:16 squares
Yield:
16 squares
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsall-purpose flour1cupold-fashioned oats1cuppacked light brown sugar1teaspoongrated lemon zest¾teaspoonbaking powder½teaspoonsalt½teaspoonground cinnamon¼teaspoonground nutmeg3tablespoonscanola oil¼cupapple juice concentrate, thawed2mediumtart apples, such as Granny Smith, peeled and thinly sliced¼cupcoarsely chopped walnuts
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsall-purpose flour
1cupold-fashioned oats
1cuppacked light brown sugar
1teaspoongrated lemon zest
¾teaspoonbaking powder
½teaspoonsalt
½teaspoonground cinnamon
¼teaspoonground nutmeg
3tablespoonscanola oil
¼cupapple juice concentrate, thawed
2mediumtart apples, such as Granny Smith, peeled and thinly sliced
¼cupcoarsely chopped walnuts
DirectionsPreheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray.Combine flour, oats, brown sugar, lemon zest, baking powder, salt, cinnamon and nutmeg in a large bowl. Work in oil and apple juice concentrate with your fingers until coarse crumbs form.Firmly press 2 cups of the oat mixture into the prepared pan. Arrange apples over the crust in three rows. Mix walnuts into the remaining oat mixture. Sprinkle the walnut mixture evenly over the apples and pat firmly into an even layer.Bake until the top is golden brown and the apples are tender when pierced with a sharp knife, 30 to 35 minutes. Cool completely on a wire rack.Originally appeared: EatingWell Magazine, October 1998; October 2020 30th Anniversary
Directions
Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray.Combine flour, oats, brown sugar, lemon zest, baking powder, salt, cinnamon and nutmeg in a large bowl. Work in oil and apple juice concentrate with your fingers until coarse crumbs form.Firmly press 2 cups of the oat mixture into the prepared pan. Arrange apples over the crust in three rows. Mix walnuts into the remaining oat mixture. Sprinkle the walnut mixture evenly over the apples and pat firmly into an even layer.Bake until the top is golden brown and the apples are tender when pierced with a sharp knife, 30 to 35 minutes. Cool completely on a wire rack.
Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray.
Combine flour, oats, brown sugar, lemon zest, baking powder, salt, cinnamon and nutmeg in a large bowl. Work in oil and apple juice concentrate with your fingers until coarse crumbs form.
Firmly press 2 cups of the oat mixture into the prepared pan. Arrange apples over the crust in three rows. Mix walnuts into the remaining oat mixture. Sprinkle the walnut mixture evenly over the apples and pat firmly into an even layer.
Bake until the top is golden brown and the apples are tender when pierced with a sharp knife, 30 to 35 minutes. Cool completely on a wire rack.
Originally appeared: EatingWell Magazine, October 1998; October 2020 30th Anniversary
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Nutrition Facts(per serving)160Calories4gFat29gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
