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Photo: Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Catherine Jessee
Active Time:55 minsTotal Time:1 hr 10 minsServings:8Jump to Nutrition Facts
Active Time:55 minsTotal Time:1 hr 10 minsServings:8
Active Time:55 mins
Active Time:
55 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
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Ingredients
4tablespoonsextra-virgin olive oil, divided
2tablespoonsunsalted butter
6cupssliced sweet onions (about 2 medium onions)
¾teaspoonsalt, divided
¼cupwater, as needed
½teaspoonground pepper, divided
1cupshredded Gruyère cheese
2tablespoonschopped fresh chives
DirectionsPosition racks in middle and lower thirds of oven; preheat to 450°F. Line a large rimmed baking sheet with parchment paper.Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-high and simmer, covered, until tender when pierced with a fork, 10 to 15 minutes. Drain the potatoes well and pat dry with a clean kitchen towel; transfer to a large bowl.Meanwhile, heat 2 tablespoons oil and butter in a large skillet over medium heat. Add onions and 1/4 teaspoon salt; cook, stirring occasionally, until soft and translucent, 5 to 7 minutes. Reduce heat to medium-low and cook, stirring often, until the onions are golden brown and jammy, 20 to 35 minutes. Add water as needed, 1 tablespoon at a time, stirring with a wooden spoon to scrape and stir in any browned bits sticking to bottom of the skillet. Remove from heat and transfer the onions to a small bowl.Drizzle 1 tablespoon oil over the potatoes. Sprinkle with 1/4 teaspoon each salt and pepper, and toss to coat. Spread the potatoes evenly on the prepared baking sheet. Using a sturdy glass jar, gently press down on the potatoes to smash to 1/2-inch thickness. The potatoes should stay intact.Drizzle the potatoes with the remaining 1 tablespoon oil. Bake, flipping once halfway, until golden brown and crispy, 20 to 25 minutes. Remove from oven and turn broiler to high.Top the potatoes evenly with the caramelized onions and cheese, about 1/2 teaspoon onions and 1 1/2 teaspoons cheese per potato. Broil on the upper rack until the cheese is melted and bubbly, about 2 minutes. Immediately sprinkle with the remaining 1/4 teaspoon salt. Top with chives and the remaining 1/4 teaspoon pepper. Transfer to a platter and serve warm.EquipmentParchment paperOriginally appeared: EatingWell.com, December 2022
Directions
Position racks in middle and lower thirds of oven; preheat to 450°F. Line a large rimmed baking sheet with parchment paper.Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-high and simmer, covered, until tender when pierced with a fork, 10 to 15 minutes. Drain the potatoes well and pat dry with a clean kitchen towel; transfer to a large bowl.Meanwhile, heat 2 tablespoons oil and butter in a large skillet over medium heat. Add onions and 1/4 teaspoon salt; cook, stirring occasionally, until soft and translucent, 5 to 7 minutes. Reduce heat to medium-low and cook, stirring often, until the onions are golden brown and jammy, 20 to 35 minutes. Add water as needed, 1 tablespoon at a time, stirring with a wooden spoon to scrape and stir in any browned bits sticking to bottom of the skillet. Remove from heat and transfer the onions to a small bowl.Drizzle 1 tablespoon oil over the potatoes. Sprinkle with 1/4 teaspoon each salt and pepper, and toss to coat. Spread the potatoes evenly on the prepared baking sheet. Using a sturdy glass jar, gently press down on the potatoes to smash to 1/2-inch thickness. The potatoes should stay intact.Drizzle the potatoes with the remaining 1 tablespoon oil. Bake, flipping once halfway, until golden brown and crispy, 20 to 25 minutes. Remove from oven and turn broiler to high.Top the potatoes evenly with the caramelized onions and cheese, about 1/2 teaspoon onions and 1 1/2 teaspoons cheese per potato. Broil on the upper rack until the cheese is melted and bubbly, about 2 minutes. Immediately sprinkle with the remaining 1/4 teaspoon salt. Top with chives and the remaining 1/4 teaspoon pepper. Transfer to a platter and serve warm.EquipmentParchment paper
Position racks in middle and lower thirds of oven; preheat to 450°F. Line a large rimmed baking sheet with parchment paper.
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-high and simmer, covered, until tender when pierced with a fork, 10 to 15 minutes. Drain the potatoes well and pat dry with a clean kitchen towel; transfer to a large bowl.
Meanwhile, heat 2 tablespoons oil and butter in a large skillet over medium heat. Add onions and 1/4 teaspoon salt; cook, stirring occasionally, until soft and translucent, 5 to 7 minutes. Reduce heat to medium-low and cook, stirring often, until the onions are golden brown and jammy, 20 to 35 minutes. Add water as needed, 1 tablespoon at a time, stirring with a wooden spoon to scrape and stir in any browned bits sticking to bottom of the skillet. Remove from heat and transfer the onions to a small bowl.
Drizzle 1 tablespoon oil over the potatoes. Sprinkle with 1/4 teaspoon each salt and pepper, and toss to coat. Spread the potatoes evenly on the prepared baking sheet. Using a sturdy glass jar, gently press down on the potatoes to smash to 1/2-inch thickness. The potatoes should stay intact.
Drizzle the potatoes with the remaining 1 tablespoon oil. Bake, flipping once halfway, until golden brown and crispy, 20 to 25 minutes. Remove from oven and turn broiler to high.
Top the potatoes evenly with the caramelized onions and cheese, about 1/2 teaspoon onions and 1 1/2 teaspoons cheese per potato. Broil on the upper rack until the cheese is melted and bubbly, about 2 minutes. Immediately sprinkle with the remaining 1/4 teaspoon salt. Top with chives and the remaining 1/4 teaspoon pepper. Transfer to a platter and serve warm.
Equipment
Parchment paper
Originally appeared: EatingWell.com, December 2022
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Nutrition Facts(per serving)265Calories14gFat30gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
