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Photo: Elizabeth Laseter
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8(1 ounce) sliceswhole-wheat bread1cupcaramelized onions1 ½ouncesGruyere, shaved with a Microplane, about 1 cup1teaspoonfresh thyme
Cook Mode(Keep screen awake)
Ingredients
8(1 ounce) sliceswhole-wheat bread
1cupcaramelized onions
1 ½ouncesGruyere, shaved with a Microplane, about 1 cup
1teaspoonfresh thyme
DirectionsSpray a skillet with nonstick spray. Place four slices of bread in pan over medium-low heat.Top each bread slice with 1/4 cup caramelized onions and 1/4 cup cheese. Sprinkle each sandwich with 1/4 tsp fresh thyme.Heat on medium-low until the bread is toasted, onions are heated through, and cheese begins to melt. Top with additional bread slice.Flip each sandwich over and heat until cheese is melted and bread is toasted. Serve immediately.Originally appeared: Cooking Light
Directions
Spray a skillet with nonstick spray. Place four slices of bread in pan over medium-low heat.Top each bread slice with 1/4 cup caramelized onions and 1/4 cup cheese. Sprinkle each sandwich with 1/4 tsp fresh thyme.Heat on medium-low until the bread is toasted, onions are heated through, and cheese begins to melt. Top with additional bread slice.Flip each sandwich over and heat until cheese is melted and bread is toasted. Serve immediately.
Spray a skillet with nonstick spray. Place four slices of bread in pan over medium-low heat.
Top each bread slice with 1/4 cup caramelized onions and 1/4 cup cheese. Sprinkle each sandwich with 1/4 tsp fresh thyme.
Heat on medium-low until the bread is toasted, onions are heated through, and cheese begins to melt. Top with additional bread slice.
Flip each sandwich over and heat until cheese is melted and bread is toasted. Serve immediately.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)260Calories7gFat38gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
