Close

8111921.jpg

Prep Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:8Yield:8 cupsJump to Nutrition Facts

Prep Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:8Yield:8 cups

Prep Time:35 mins

Prep Time:

35 mins

Additional Time:15 mins

Additional Time:

15 mins

Total Time:50 mins

Total Time:

50 mins

Servings:8

Servings:

8

Yield:8 cups

Yield:

8 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupcracked freekeh3tablespoonslemon juice2tablespoonsextra-virgin olive oil1 ¼teaspoonskosher salt3plum tomatoes, diced1(15 ounce) canno-salt-added cannellini beans, rinsed3cupsfinely chopped curly kale1cupfinely chopped fresh parsley

Cook Mode(Keep screen awake)

Ingredients

1cupcracked freekeh

3tablespoonslemon juice

2tablespoonsextra-virgin olive oil

1 ¼teaspoonskosher salt

3plum tomatoes, diced

1(15 ounce) canno-salt-added cannellini beans, rinsed

3cupsfinely chopped curly kale

1cupfinely chopped fresh parsley

DirectionsCook freekeh according to package directions. Spread in an even layer on a large rimmed baking sheet and let cool completely, about 10 minutes.Whisk lemon juice, oil and salt in a large bowl. Add tomatoes, beans, kale, parsley and the cooled freekeh; stir to combine.TipsTo make ahead: Refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, June 2020

Directions

Cook freekeh according to package directions. Spread in an even layer on a large rimmed baking sheet and let cool completely, about 10 minutes.Whisk lemon juice, oil and salt in a large bowl. Add tomatoes, beans, kale, parsley and the cooled freekeh; stir to combine.TipsTo make ahead: Refrigerate for up to 1 day.

Cook freekeh according to package directions. Spread in an even layer on a large rimmed baking sheet and let cool completely, about 10 minutes.

Whisk lemon juice, oil and salt in a large bowl. Add tomatoes, beans, kale, parsley and the cooled freekeh; stir to combine.

Tips

To make ahead: Refrigerate for up to 1 day.

Originally appeared: EatingWell Magazine, June 2020

Rate ItPrint

Nutrition Facts(per serving)165Calories5gFat25gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.