Title:Contributing WriterEducation:B.P.S. in Liberal Arts and Food Studies, Culinary Institute of AmericaLocation:New York CityExpertise:Italian and Italian American cuisine, food styling, recipe development, social media/video productionFrancesca Zani is a food stylist, recipe developer, writer and editor. Francesca is an assistant food editor atDelish, where she has styled many of the brand’s popular Instagram and TikTok videos. She has previously been a culinary producer at PowerHouse Productions and line cook intern at the Relais and Chateau Castle Hill Inn, and she has worked on cookbooks with Sarah Copeland and Jernard Wells. She is also a board member for the New York Women’s Culinary Alliance. Francesca is a New York native, and she enjoys traveling, crocheting and taking silly pictures of her beagle.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.P.S. in Liberal Arts and Food Studies, Culinary Institute of AmericaLocation:New York CityExpertise:Italian and Italian American cuisine, food styling, recipe development, social media/video production
Title:Contributing Writer
Education:B.P.S. in Liberal Arts and Food Studies, Culinary Institute of America
Location:New York City
Expertise:Italian and Italian American cuisine, food styling, recipe development, social media/video production
Francesca Zani is a food stylist, recipe developer, writer and editor. Francesca is an assistant food editor atDelish, where she has styled many of the brand’s popular Instagram and TikTok videos. She has previously been a culinary producer at PowerHouse Productions and line cook intern at the Relais and Chateau Castle Hill Inn, and she has worked on cookbooks with Sarah Copeland and Jernard Wells. She is also a board member for the New York Women’s Culinary Alliance. Francesca is a New York native, and she enjoys traveling, crocheting and taking silly pictures of her beagle.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
