Close
Cook Time:20 minsTotal Time:20 minsServings:4Yield:6 cupsJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:4Yield:6 cups
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 20-ounce package frozen cheese ravioli, or tortellini (4 cups)6teaspoonsextra-virgin olive oil, divided4clovesgarlic, minced¼teaspoonsalt1/8-1/4 teaspoon crushed red pepper1 16-ounce bag frozen chopped or whole-leaf spinach½cupwater¼cupfreshly grated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
1 20-ounce package frozen cheese ravioli, or tortellini (4 cups)
6teaspoonsextra-virgin olive oil, divided
4clovesgarlic, minced
¼teaspoonsalt
1/8-1/4 teaspoon crushed red pepper
1 16-ounce bag frozen chopped or whole-leaf spinach
½cupwater
¼cupfreshly grated Parmesan cheese
DirectionsBring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.Originally appeared: EatingWell Magazine, February/March 2005
Directions
Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Originally appeared: EatingWell Magazine, February/March 2005
Rate ItPrint
Nutrition Facts(per serving)263Calories13gFat29gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
