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Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Active Time:20 minsTotal Time:50 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:50 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1sheetfrozen puff pastry, thawed3mediumapples, peeled if desired and sliced (about 3 cups)1tablespoonall-purpose flour plus ¼ cup, divided3tablespoonsgranulated sugar¾teaspoonground cinnamon, divided½cuprolled oats¼cupnuts, such as sliced almonds or chopped pecans½cuplight brown sugar¼cupcold unsalted butter, cut into small pieces
Cook Mode(Keep screen awake)
Ingredients
1sheetfrozen puff pastry, thawed
3mediumapples, peeled if desired and sliced (about 3 cups)
1tablespoonall-purpose flour plus ¼ cup, divided
3tablespoonsgranulated sugar
¾teaspoonground cinnamon, divided
½cuprolled oats
¼cupnuts, such as sliced almonds or chopped pecans
½cuplight brown sugar
¼cupcold unsalted butter, cut into small pieces
DirectionsPreheat oven to 400°F.Unfold 1 sheet puff pastry and place on a large rimmed baking sheet. With a sharp knife, gently score the pastry about ¼ inch from the edge to create a border.Combine apples, 1 tablespoon flour, 3 tablespoons granulated sugar and ½ teaspoon cinnamon in a medium bowl; stir well to coat the apples. Spread the apples evenly over the pastry inside the border.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliCombine ½ cup each oats and brown sugar, ¼ cup nuts and the remaining ¼ cup flour and ¼ teaspoon cinnamon in the medium bowl. Cut in ¼ cup butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples. Bake until the pastry is browned and the apples are soft, 25 to 30 minutes.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliEatingWell.com, November 2024
Directions
Preheat oven to 400°F.Unfold 1 sheet puff pastry and place on a large rimmed baking sheet. With a sharp knife, gently score the pastry about ¼ inch from the edge to create a border.Combine apples, 1 tablespoon flour, 3 tablespoons granulated sugar and ½ teaspoon cinnamon in a medium bowl; stir well to coat the apples. Spread the apples evenly over the pastry inside the border.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliCombine ½ cup each oats and brown sugar, ¼ cup nuts and the remaining ¼ cup flour and ¼ teaspoon cinnamon in the medium bowl. Cut in ¼ cup butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples. Bake until the pastry is browned and the apples are soft, 25 to 30 minutes.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Preheat oven to 400°F.
Unfold 1 sheet puff pastry and place on a large rimmed baking sheet. With a sharp knife, gently score the pastry about ¼ inch from the edge to create a border.
Combine apples, 1 tablespoon flour, 3 tablespoons granulated sugar and ½ teaspoon cinnamon in a medium bowl; stir well to coat the apples. Spread the apples evenly over the pastry inside the border.
Combine ½ cup each oats and brown sugar, ¼ cup nuts and the remaining ¼ cup flour and ¼ teaspoon cinnamon in the medium bowl. Cut in ¼ cup butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples. Bake until the pastry is browned and the apples are soft, 25 to 30 minutes.
EatingWell.com, November 2024
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Nutrition Facts(per serving)243Calories13gFat30gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
