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Photo: Greg Dupree
Active Time:20 minsTotal Time:35 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:35 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼poundsplum tomatoes (about 5 medium)1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1 ¼poundsplum tomatoes (about 5 medium)
1tablespoonextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
Directions
Return the tomatoes to the bowl and cover with plastic wrap or a towel; let stand until cool enough to handle, about 5 minutes.
Peel off and discard skins. Chop the tomatoes as desired.
Tip
No grill? You can roast tomatoes in the oven instead. Preheat oven to 450°F. Line a large rimmed baking sheet with foil. Halve tomatoes lengthwise and scrape out seeds; discard seeds. Toss the tomatoes with oil, salt and pepper. Place, cut-side up, on the prepared baking sheet. Roast until starting to brown, about 30 minutes. Flip and continue roasting until nicely browned and tender, 5 to 10 minutes more. Let stand until cool enough to handle, about 5 minutes. Continue with Step 3 above.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)29Calories2gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
