Close
Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsmixed salad greens4dried figs, stemmed and sliced1ouncefresh goat cheese, crumbled1 ½tablespoonsslivered almonds, preferably toasted2teaspoonsextra-virgin olive oil2teaspoonsbalsamic vinegar½teaspoonhoneyPinch of saltFreshly ground pepper to taste
Cook Mode(Keep screen awake)
Ingredients
2cupsmixed salad greens
4dried figs, stemmed and sliced
1ouncefresh goat cheese, crumbled
1 ½tablespoonsslivered almonds, preferably toasted
2teaspoonsextra-virgin olive oil
2teaspoonsbalsamic vinegar
½teaspoonhoney
Pinch of salt
Freshly ground pepper to taste
DirectionsCombine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.Just before serving, drizzle the dressing over the salad and toss.TipsTo make ahead: Refrigerate salad and dressing separately for up to 24 hours.Originally appeared: EatingWell.com, August 2017
Directions
Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.Just before serving, drizzle the dressing over the salad and toss.TipsTo make ahead: Refrigerate salad and dressing separately for up to 24 hours.
Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.
Just before serving, drizzle the dressing over the salad and toss.
Tips
To make ahead: Refrigerate salad and dressing separately for up to 24 hours.
Originally appeared: EatingWell.com, August 2017
Rate ItPrint
Nutrition Facts(per serving)340Calories21gFat32gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
