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Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:12Yield:12 slicesJump to Nutrition Facts
Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:12Yield:12 slices
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:12
Servings:
12
Yield:12 slices
Yield:
12 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCooking spray6ouncesfresh figs, stemmed, chopped and mashed1largeegg¾cupgranulated sugar⅓cup(about 2 1/2 ounces) unsalted butter, melted½teaspoonvanilla extract2cups(about 8 ounces) white whole-wheat flour1 ½teaspoonsbaking powder½teaspoonkosher salt¼teaspoonground cinnamon
Cook Mode(Keep screen awake)
Ingredients
Cooking spray
6ouncesfresh figs, stemmed, chopped and mashed
1largeegg
¾cupgranulated sugar
⅓cup(about 2 1/2 ounces) unsalted butter, melted
½teaspoonvanilla extract
2cups(about 8 ounces) white whole-wheat flour
1 ½teaspoonsbaking powder
½teaspoonkosher salt
¼teaspoonground cinnamon
DirectionsPreheat oven to 350 degrees F. Spray an 8 1/2- x 4 1/2-inch loaf pan with cooking spray.Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. Stir together flour, baking powder, salt and cinnamon in a small bowl. Whisk flour mixture into fig mixture, stirring until just combined. Pour batter into prepared pan.Bake in preheated oven until a wooden pick inserted in center comes out clean, about 50 minutes. Let cool in pan 10 minutes. Remove from pan; transfer to a wire rack to cool completely, about 1 hour.Originally appeared: EatingWell.com, October 2019
Directions
Preheat oven to 350 degrees F. Spray an 8 1/2- x 4 1/2-inch loaf pan with cooking spray.Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. Stir together flour, baking powder, salt and cinnamon in a small bowl. Whisk flour mixture into fig mixture, stirring until just combined. Pour batter into prepared pan.Bake in preheated oven until a wooden pick inserted in center comes out clean, about 50 minutes. Let cool in pan 10 minutes. Remove from pan; transfer to a wire rack to cool completely, about 1 hour.
Preheat oven to 350 degrees F. Spray an 8 1/2- x 4 1/2-inch loaf pan with cooking spray.
Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. Stir together flour, baking powder, salt and cinnamon in a small bowl. Whisk flour mixture into fig mixture, stirring until just combined. Pour batter into prepared pan.
Bake in preheated oven until a wooden pick inserted in center comes out clean, about 50 minutes. Let cool in pan 10 minutes. Remove from pan; transfer to a wire rack to cool completely, about 1 hour.
Originally appeared: EatingWell.com, October 2019
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Nutrition Facts(per serving)178Calories6gFat28gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
