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Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsthinly sliced cucumber1 ¼cupsthinly sliced fennel1 ¼cupsthinly sliced radishes2tablespoonslemon juice2tablespoonsextra-virgin olive oil¼teaspoonground pepper2tablespoonschopped fresh dill½teaspoonflaky sea salt, such as Maldon
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsthinly sliced cucumber
1 ¼cupsthinly sliced fennel
1 ¼cupsthinly sliced radishes
2tablespoonslemon juice
2tablespoonsextra-virgin olive oil
¼teaspoonground pepper
2tablespoonschopped fresh dill
½teaspoonflaky sea salt, such as Maldon
DirectionsToss cucumber, fennel and radishes with lemon juice and oil in a medium bowl. Season with pepper. Arrange on a serving platter and sprinkle with dill and salt.Originally appeared: EatingWell Magazine, March/April 2018
Directions
Toss cucumber, fennel and radishes with lemon juice and oil in a medium bowl. Season with pepper. Arrange on a serving platter and sprinkle with dill and salt.
Originally appeared: EatingWell Magazine, March/April 2018
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Nutrition Facts(per serving)85Calories7gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.