Close
Photo: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupextra-virgin olive oil1smallshallot, chopped6clovesgarlic, chopped½cupfresh cilantro¼cupfresh dill¼cupfresh flat-leaf parsley2tablespoonsfresh oregano1teaspoonfinely grated lemon zest1tablespoonlemon juice½teaspoonsalt2cupscooked farro4cupsroasted vegetables, such as asparagus, radishesand/orfennel4tablespoonschopped unsalted roasted pistachios
Cook Mode(Keep screen awake)
Ingredients
¾cupextra-virgin olive oil
1smallshallot, chopped
6clovesgarlic, chopped
½cupfresh cilantro
¼cupfresh dill
¼cupfresh flat-leaf parsley
2tablespoonsfresh oregano
1teaspoonfinely grated lemon zest
1tablespoonlemon juice
½teaspoonsalt
2cupscooked farro
4cupsroasted vegetables, such as asparagus, radishesand/orfennel
4tablespoonschopped unsalted roasted pistachios
DirectionsCombine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.Divide farro among 4 bowls. Top each bowl with vegetables and drizzle with 1 1/2 tablespoons sauce (reserve remaining sauce for another use). Sprinkle with pistachios.To make aheadRefrigerate sauce (Step 1) in an airtight container for up to 1 week.Originally appeared: EatingWell.com, August 2022
Directions
Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.Divide farro among 4 bowls. Top each bowl with vegetables and drizzle with 1 1/2 tablespoons sauce (reserve remaining sauce for another use). Sprinkle with pistachios.To make aheadRefrigerate sauce (Step 1) in an airtight container for up to 1 week.
Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.
Divide farro among 4 bowls. Top each bowl with vegetables and drizzle with 1 1/2 tablespoons sauce (reserve remaining sauce for another use). Sprinkle with pistachios.
To make ahead
Refrigerate sauce (Step 1) in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, August 2022
Rate ItPrint
Nutrition Facts(per serving)331Calories21gFat37gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
