Title:Contributing WriterLocation:Barrington, IllinoisExpertise:Italian cuisine, restaurant management, cookbooksFabio Viviani is an Italian chef and restaurateur best known for his fan-favorite performance on Top Chef. Fabio grew up in Florence and became sous chef at the Trattoria Il Pallaio at age 16 before moving to America, where he has opened dozens of restaurants across the country, including Café Firenze and Siena Tavern. Fabio has authored the cookbooks Fabio’s Italian Kitchen, Fabio’s American Home Kitchen and Fabio’s 30-Minute Italian, and has been a guest on Good Morning America, The Rachael Ray Show and multiple Food Network shows.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Barrington, IllinoisExpertise:Italian cuisine, restaurant management, cookbooks
Title:Contributing Writer
Location:Barrington, Illinois
Expertise:Italian cuisine, restaurant management, cookbooks
Fabio Viviani is an Italian chef and restaurateur best known for his fan-favorite performance on Top Chef. Fabio grew up in Florence and became sous chef at the Trattoria Il Pallaio at age 16 before moving to America, where he has opened dozens of restaurants across the country, including Café Firenze and Siena Tavern. Fabio has authored the cookbooks Fabio’s Italian Kitchen, Fabio’s American Home Kitchen and Fabio’s 30-Minute Italian, and has been a guest on Good Morning America, The Rachael Ray Show and multiple Food Network shows.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
