Active Time:10 minsTotal Time:55 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:55 mins
Total Time:
55 mins
Servings:6
Servings:
6
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Cook Mode(Keep screen awake)Ingredients2poundsscrubbed mediumYukon Gold potatoes, cut into 1-inch slices3tablespoonsextra-virgin olive oil1/4teaspoonsalt1cuplower-sodiumvegetable broth2tablespoonsunsalted butter, melted4teaspoonseverything bagel seasoning
Cook Mode(Keep screen awake)
Ingredients
2poundsscrubbed mediumYukon Gold potatoes, cut into 1-inch slices
3tablespoonsextra-virgin olive oil
1/4teaspoonsalt
1cuplower-sodiumvegetable broth
2tablespoonsunsalted butter, melted
4teaspoonseverything bagel seasoning
Directions
Roast until browned, about 30 minutes, flipping the potatoes halfway through; remove from oven. Flip the potatoes once more; pour in broth. Bake until most of the liquid has been absorbed, about 10 minutes; remove from oven.
Meanwhile, stir butter and everything bagel seasoning together in a small bowl. Brush the butter mixture evenly over the potatoes.
Bake until the remaining broth has been absorbed and the potatoes are tender and well browned, 5 to 8 minutes.
Nutrition InformationServing Size: 4 melting potatoesCalories 235, Fat 11g, Saturated Fat 3g, Cholesterol 10mg, Carbohydrates 27g, Total sugars 0g, Added sugars 0g, Protein 3g, Fiber 2g, Sodium 331mg, Potassium 829mg
Nutrition Information
Serving Size: 4 melting potatoesCalories 235, Fat 11g, Saturated Fat 3g, Cholesterol 10mg, Carbohydrates 27g, Total sugars 0g, Added sugars 0g, Protein 3g, Fiber 2g, Sodium 331mg, Potassium 829mg
Serving Size: 4 melting potatoes
Calories 235, Fat 11g, Saturated Fat 3g, Cholesterol 10mg, Carbohydrates 27g, Total sugars 0g, Added sugars 0g, Protein 3g, Fiber 2g, Sodium 331mg, Potassium 829mg
EatingWell.com, February 2024
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