Active Time:10 minsTotal Time:20 minsServings:4Cook Mode(Keep screen awake)Ingredients1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces4teaspoonseverything bagel seasoning1/2cupplainwhipped cream cheese2scallions, slicedDirectionsPreheat oven to 475°F. Line a large rimmed baking sheet with foil.Combine salmon and everything bagel seasoning in a medium bowl; toss to coat well. Transfer to the prepared baking sheet. Bake until the salmon is cooked through, 8 to 10 minutes.Transfer the salmon to a platter. Top each piece with cream cheese (generous 1/2 teaspoon each) and sprinkle with scallions.Matthew FrancisNutrition InformationServing Size: 9 piecesCalories 253, Fat 14g, Saturated Fat 5g, Cholesterol 83mg, Carbohydrates 2g, Total Sugars 1g, Added Sugars 0g, Protein 24g, Fiber 0g, Sodium 434mg, Potassium 603mgEatingWell.com, May 2024Rate ItPrint
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Cook Mode(Keep screen awake)Ingredients1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces4teaspoonseverything bagel seasoning1/2cupplainwhipped cream cheese2scallions, sliced
Cook Mode(Keep screen awake)
Ingredients
1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces
4teaspoonseverything bagel seasoning
1/2cupplainwhipped cream cheese
2scallions, sliced
DirectionsPreheat oven to 475°F. Line a large rimmed baking sheet with foil.Combine salmon and everything bagel seasoning in a medium bowl; toss to coat well. Transfer to the prepared baking sheet. Bake until the salmon is cooked through, 8 to 10 minutes.Transfer the salmon to a platter. Top each piece with cream cheese (generous 1/2 teaspoon each) and sprinkle with scallions.Matthew FrancisNutrition InformationServing Size: 9 piecesCalories 253, Fat 14g, Saturated Fat 5g, Cholesterol 83mg, Carbohydrates 2g, Total Sugars 1g, Added Sugars 0g, Protein 24g, Fiber 0g, Sodium 434mg, Potassium 603mgEatingWell.com, May 2024
Directions
Preheat oven to 475°F. Line a large rimmed baking sheet with foil.Combine salmon and everything bagel seasoning in a medium bowl; toss to coat well. Transfer to the prepared baking sheet. Bake until the salmon is cooked through, 8 to 10 minutes.Transfer the salmon to a platter. Top each piece with cream cheese (generous 1/2 teaspoon each) and sprinkle with scallions.Matthew FrancisNutrition InformationServing Size: 9 piecesCalories 253, Fat 14g, Saturated Fat 5g, Cholesterol 83mg, Carbohydrates 2g, Total Sugars 1g, Added Sugars 0g, Protein 24g, Fiber 0g, Sodium 434mg, Potassium 603mg
Preheat oven to 475°F. Line a large rimmed baking sheet with foil.
Combine salmon and everything bagel seasoning in a medium bowl; toss to coat well. Transfer to the prepared baking sheet. Bake until the salmon is cooked through, 8 to 10 minutes.
Transfer the salmon to a platter. Top each piece with cream cheese (generous 1/2 teaspoon each) and sprinkle with scallions.
Matthew Francis
Nutrition InformationServing Size: 9 piecesCalories 253, Fat 14g, Saturated Fat 5g, Cholesterol 83mg, Carbohydrates 2g, Total Sugars 1g, Added Sugars 0g, Protein 24g, Fiber 0g, Sodium 434mg, Potassium 603mg
Nutrition Information
Serving Size: 9 piecesCalories 253, Fat 14g, Saturated Fat 5g, Cholesterol 83mg, Carbohydrates 2g, Total Sugars 1g, Added Sugars 0g, Protein 24g, Fiber 0g, Sodium 434mg, Potassium 603mg
Serving Size: 9 pieces
Calories 253, Fat 14g, Saturated Fat 5g, Cholesterol 83mg, Carbohydrates 2g, Total Sugars 1g, Added Sugars 0g, Protein 24g, Fiber 0g, Sodium 434mg, Potassium 603mg
EatingWell.com, May 2024
Rate ItPrint
