Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:12 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesreduced-fat cream cheese, softened1½cupsshredded Cheddar cheese4tablespoonseverything bagel seasoning, divided
Cook Mode(Keep screen awake)
Ingredients
8ouncesreduced-fat cream cheese, softened
1½cupsshredded Cheddar cheese
4tablespoonseverything bagel seasoning, divided
DirectionsStir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.TipsTo make ahead: Prepare through Step 2 and refrigerate for up to 2 days.Originally appeared: EatingWell.com, November 2018
Directions
Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.TipsTo make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Originally appeared: EatingWell.com, November 2018
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Nutrition Facts(per serving)107Calories8gFat3gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
