Close
Every Dish They Make on The Bear—Plus Recipes to Create the Magic at Home
Episode 1: Finland
Reindeer Fillet, aka the Finnish “Super Food”
Starting the series off strong, we see grilled reindeer fillets alongside foil packets of what we can only assume are vegetables. A vegetable foil packet is easy enough to make at home, but as sourcing reindeer meat isn’t the easiest of feats, we’ll have to settle for something like thisGrilled Filet Mignon with Vegetable Kebabs. It’s an easy recipe perfect for weeknights (takes only 30 minutes to make!) and uses popular vegetables such as tomatoes, white mushrooms, zucchini and red onion.
Episode 2: Costa Rica
Coffee-Crusted Wagyu
Since Costa Rica is known for its coffee, it’s no surprise that Levy spends most of his time on a coffee farm. And the luxury doesn’t end there, as the menu offers coffee-crusted wagyu, alongside what looks like potato fondant, romanesco broccoli and a pan sauce. In place of that, we recommend trying ourSteak au Poivre, alongside ourMelting Potatoes. The steak isn’t coffee-crusted, but it is peppercorn-crusted for added flavor and texture.
Rice & Beans
As his last meal in Costa Rica, Levy is served a typical Costa Rican meal of rice, refried beans, plantains and tortillas. And, luckily for you, we have the perfectEasy Rice & Beansrecipe that would be great with ourAir-Fryer Plantains. And if you’re feeling up for the challenge, you could even make a batch of ourHomemade Corn Tortillasto serve on the side.
Episode 3: Venice
Cicchetti, aka Small Snacks
If there ever was a place to eat, Venice is it. Levy’s Venetian snack arrangement includes crostini topped with bacalao (dried cod) and what looks like sliced ham or prosciutto, alongside fried mozzarella. Unless you’re planning a trip to Venice soon, our roundup ofappetizer toast recipesis perfect for a homemade cicchetti spread And if you’re the lucky owner of an air fryer, theseAir-Fryer Mozzarella Sticksare always a tasty choice.
Gondola Ravioli, Truffle Cod with White Beans & Chocolate Cigar with Gold Leaf
We’d all be so lucky to be served ravioli shaped into small gondolas, and flaky cod with cannellini cream and black truffles. But for now, here is a recipe forLobster RavioliandCrispy Cod with Charred Snow Peas & Creamy Herb Saucethat can make your home feel like a five-star restaurant. You could also make a batch of ourItalian White Bean Saladas a nutritious and flavorful side. And for dessert, thisChocolate Chess Piecan take the place of the chocolate cigars.
Episode 4: Utah
Wood-Fired Skillet Pancakes
Here breakfast was as simple as a wood-fired skillet pancake with clarified butter that was topped with fresh berries, powdered sugar and maple syrup. OurWhole-Grain Buttermilk Pancakesmight not be exactly wood-fired, but you can certainly top them off with maple syrup and berries for a sweet and filling bite.
Episode 5: Maldives
“Dream Meal” & Floating Breakfast Board
Prior to arriving at his hotel, Levy is asked what his “dream meal” is—a “cheeseburger, fries and a shake—vanilla or chocolate,” he says. And this is exactly what he gets. And we can’t think of a better recipe than theseBetter-Than-Takeout Burgers with Sweet Potato Fries.
Because we can’t all wake up to a brunch board floating in our pool as he did, here is a roundup of our favoritehealthy brunch & breakfast recipesso you can make your own.
The Hotel Chef’s Extravagant Onion Soup
As we don’t all have access to “a trio of well-selected cheeses,” a personal hotel chef and truffles, here is a much easier recipe for a simple onion soup. OurFrench Onion Souphas all the classics: sweet onions, beef broth, thyme, Gruyère and toasted bread. Serve it alongside a salad for a delicious and balanced meal.
Episode 6: South Africa
Warthog Dried Sausage & Crocodile Schnitzel Wrap
Warthog and crocodile are two things we can’t say we’ve covered. However, we do have a deliciousWinter Charcuterie Boardwith thinly sliced cold cuts to mimic the cured flavor. And instead of crocodile schnitzel, you can try ourPork Schnitzel with Creamy Dill Sauce(the ingredients might be a little easier to find).
Episode 7: Lisbon
Marinated Fish & Piri Piri Sauce
If you’re looking to re-create the marinated cod and homemade piri piri sauce, we suggest making ourLemon-Garlic Baked Codand serving it alongside the piri piri in the recipe for ourBaked Piri Piri Chicken Thighs. Simply follow steps 1 through 5 (omitting the chicken completely) and serve the sauce on the side of (instead of on) the cod.
Custard Egg Tarts
Mini custard tarts are a staple sweet treat in Portugal, and although not the same, ourMini Lemon Curd Tartsare delicious stand-ins for when you need a mini treat. The base is made of a simple graham cracker crust, then filled with sweet and tart lemon curd.
Episode 8: Tokyo
The Japanese Classics: Yakisoba, Mochi & Japanese Egg Salad Sandwich
In case you’re in the mood for yakisoba after watching Levy slurp some down, ourTofu, Mushroom & Bok Choy Soba Noodle Bowlswill help satisfy the craving. Serve it with a chilled draft beer, just like on the show, and finish off with a slice of ourCoconut-Butter Mochi Cake with Lime Curd. It may not be traditional mochi, but it sure is tasty. And lastly, for a play on the internet-viral Japanese egg salad sandwich, you can’t go wrong with thisBest Egg Salad Recipe for Sandwiches.
Sashimi Dinner: Sea Urchin & Conger Eel
If you’re itching to experience a sea urchin and conger eel sashimi platter, you might have to look outside of your home. But in the meantime, try ourSpicy Salmon Sushi Roll-Ups. They’re filled with lots of fresh veggies—such as carrots, cucumbers and avocado—as well as a nutritious and spicy salmon mixture for a filling and flavorful sushi-inspired main.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
