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Photo: Amy Traynor
Active Time:5 minsTotal Time:5 minsServings:2Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:2
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsIce2ouncesvodka2ouncescoffee liqueur2shotsespresso (about 2 ounces)1ouncesimple syrup (see Tip) (Optional)6coffee beans for garnish
Cook Mode(Keep screen awake)
Ingredients
Ice
2ouncesvodka
2ouncescoffee liqueur
2shotsespresso (about 2 ounces)
1ouncesimple syrup (see Tip) (Optional)
6coffee beans for garnish
DirectionsHalf-fill a cocktail shaker with ice. Add vodka, coffee liqueur, espresso and simple syrup, if using. Cover and shake until chilled. Strain into two cocktail glasses. Garnish with 3 coffee beans placed on the foam of each cocktail, if desired.TipsTip:Add up to 1 ounce of simple syrup if you prefer a sweeter cocktail. To prepare simple syrup: Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat and let cool to room temperature, about 45 minutes. Refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)Originally appeared: EatingWell.com, December 2020
Directions
Half-fill a cocktail shaker with ice. Add vodka, coffee liqueur, espresso and simple syrup, if using. Cover and shake until chilled. Strain into two cocktail glasses. Garnish with 3 coffee beans placed on the foam of each cocktail, if desired.TipsTip:Add up to 1 ounce of simple syrup if you prefer a sweeter cocktail. To prepare simple syrup: Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat and let cool to room temperature, about 45 minutes. Refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
Half-fill a cocktail shaker with ice. Add vodka, coffee liqueur, espresso and simple syrup, if using. Cover and shake until chilled. Strain into two cocktail glasses. Garnish with 3 coffee beans placed on the foam of each cocktail, if desired.
Tips
Tip:Add up to 1 ounce of simple syrup if you prefer a sweeter cocktail. To prepare simple syrup: Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat and let cool to room temperature, about 45 minutes. Refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
Originally appeared: EatingWell.com, December 2020
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Nutrition Facts(per serving)230Calories29gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
