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Photo: Eric Wolfinger
Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupwhole-milk plain Greek yogurt2teaspoonshoneyPinch of ground cardamom1small clove garlic, minced¼teaspoonsalt, divided2tablespoonswhite-wine vinegar2teaspoonsminced shallot3tablespoonsextra-virgin olive oil12cupschopped escarole½cuppomegranate arils (seeds)¼cupunsalted shelled pistachios, toasted and chopped
Cook Mode(Keep screen awake)
Ingredients
½cupwhole-milk plain Greek yogurt
2teaspoonshoney
Pinch of ground cardamom
1small clove garlic, minced
¼teaspoonsalt, divided
2tablespoonswhite-wine vinegar
2teaspoonsminced shallot
3tablespoonsextra-virgin olive oil
12cupschopped escarole
½cuppomegranate arils (seeds)
¼cupunsalted shelled pistachios, toasted and chopped
DirectionsWhisk yogurt, honey and cardamom in a small bowl.Mash garlic and 1/8 teaspoon salt with a fork on a cutting board to form a paste. Transfer to a large bowl and whisk in vinegar, shallot and the remaining 1/8 teaspoon salt. Slowly drizzle in oil while whisking. Add escarole, pomegranate arils and pistachios and toss to combine. Serve with the yogurt.Originally appeared: EatingWell Magazine, December 2021
Directions
Whisk yogurt, honey and cardamom in a small bowl.Mash garlic and 1/8 teaspoon salt with a fork on a cutting board to form a paste. Transfer to a large bowl and whisk in vinegar, shallot and the remaining 1/8 teaspoon salt. Slowly drizzle in oil while whisking. Add escarole, pomegranate arils and pistachios and toss to combine. Serve with the yogurt.
Whisk yogurt, honey and cardamom in a small bowl.
Mash garlic and 1/8 teaspoon salt with a fork on a cutting board to form a paste. Transfer to a large bowl and whisk in vinegar, shallot and the remaining 1/8 teaspoon salt. Slowly drizzle in oil while whisking. Add escarole, pomegranate arils and pistachios and toss to combine. Serve with the yogurt.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)107Calories8gFat7gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
