Close
Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:6Yield:6 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:6Yield:6 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3mediumtomatoes, sliced2smallred onions, sliced into rounds and separated1smalleggplant, cut into 3-inch sticks1smallorange bell pepper, sliced1smallyellow bell pepper, sliced1smallsummer squash, cut into 3-inch sticks1smallzucchini, cut into 3-inch sticks1teaspoonsea salt, divided3sprigsfresh parsley2sprigsfresh thyme1bay leaf4clovesgarlic, divided⅓cupextra-virgin olive oil2tablespoonsBanyuls vinegar or 1 tablespoon each balsamic and red-wine vinegar
Cook Mode(Keep screen awake)
Ingredients
3mediumtomatoes, sliced
2smallred onions, sliced into rounds and separated
1smalleggplant, cut into 3-inch sticks
1smallorange bell pepper, sliced
1smallyellow bell pepper, sliced
1smallsummer squash, cut into 3-inch sticks
1smallzucchini, cut into 3-inch sticks
1teaspoonsea salt, divided
3sprigsfresh parsley
2sprigsfresh thyme
1bay leaf
4clovesgarlic, divided
⅓cupextra-virgin olive oil
2tablespoonsBanyuls vinegar or 1 tablespoon each balsamic and red-wine vinegar
Directions
Preheat oven to 350 degrees F.
Tie parsley, thyme and bay leaf together with kitchen string and nestle in the vegetables along with 3 garlic cloves. Drizzle with oil.
Bake until the vegetables are juicy and starting to brown on top, 1 1/4 to 1 1/2 hours. Let cool to room temperature, about 45 minutes.
Just before serving, drizzle the vegetables with vinegar. Mince the remaining garlic clove and sprinkle over the top.
Tips
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day. Bring to room temperature before serving.
Equipment: Kitchen string
Originally appeared: EatingWell Magazine, July/August 2018
Rate ItPrint
Nutrition Facts(per serving)168Calories13gFat12gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
