Title:Contributing WriterEducation:B.A. in Political Science and Spanish LiteratureLocation:San Francisco, CaliforniaExpertise:Photography, cookbooks, bakingEric Wolfinger is a James Beard Award–winning food photographer with a background in the kitchen. Eric worked as a line cook at Eccolo, Incanto and Harvest Moon Café and as a bread baker at Tartine Bakery before turning his focus to the camera lens full-time. He has photographed over 20 cookbooks, includingAmerican Sfoglino(James Beard winner),Tartine Bread(James Beard nominee),Bottom of the Pot(International Association of Culinary Professionals Award winner),The Farmhouse Culture Guide to Fermenting(IACP Award winner) andPrune(New York Timesbestseller). Eric has also worked with brands including Whole Foods, Peet’s Coffee, Tuttorosso, Tabasco and Major League Baseball.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Political Science and Spanish LiteratureLocation:San Francisco, CaliforniaExpertise:Photography, cookbooks, baking
Title:Contributing Writer
Education:B.A. in Political Science and Spanish Literature
Location:San Francisco, California
Expertise:Photography, cookbooks, baking
Eric Wolfinger is a James Beard Award–winning food photographer with a background in the kitchen. Eric worked as a line cook at Eccolo, Incanto and Harvest Moon Café and as a bread baker at Tartine Bakery before turning his focus to the camera lens full-time. He has photographed over 20 cookbooks, includingAmerican Sfoglino(James Beard winner),Tartine Bread(James Beard nominee),Bottom of the Pot(International Association of Culinary Professionals Award winner),The Farmhouse Culture Guide to Fermenting(IACP Award winner) andPrune(New York Timesbestseller). Eric has also worked with brands including Whole Foods, Peet’s Coffee, Tuttorosso, Tabasco and Major League Baseball.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
