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Photo: Ted & Chelsea Cavanaugh
Active Time:5 minsTotal Time:10 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:10 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:10 mins
Total Time:
10 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1whole-wheat English muffin, split and toasted1mediumtomato, sliced1tablespoonsliced green olives2tablespoonsshredded mozzarella cheese⅛teaspoondried oregano
Cook Mode(Keep screen awake)
Ingredients
1whole-wheat English muffin, split and toasted
1mediumtomato, sliced
1tablespoonsliced green olives
2tablespoonsshredded mozzarella cheese
⅛teaspoondried oregano
DirectionsPreheat broiler to high.Top each English muffin half with half of the tomato slices, olives, cheese and oregano. Broil until the cheese is melted, about 2 minutes.Originally appeared: EatingWell Magazine, July/August 2021
Directions
Preheat broiler to high.Top each English muffin half with half of the tomato slices, olives, cheese and oregano. Broil until the cheese is melted, about 2 minutes.
Preheat broiler to high.
Top each English muffin half with half of the tomato slices, olives, cheese and oregano. Broil until the cheese is melted, about 2 minutes.
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)213Calories5gFat35gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
