Title:Contributing WriterEducation:Institute of Culinary Education, Wine & Spirit Education TrustLocation:Yonkers, New YorkExpertise:Wine tasting, cooking and baking, travel and cultureEmily Saladino is a writer, editor and recipe developer based in New York. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, she is currently a culinary editor at Food Network, contributing editor at Imbibe and writer-at-large for Wine Enthusiast, where she reviews wines from Greece, Georgia and Hungary.Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appétit, Food & Wine and many other publications. She has hosted and appeared on such panels and podcasts as Inside Julia’s Kitchen on Heritage Radio Network, Raw Wine and United Wine & Grape Symposium, among others. In 2023, she was selected to be a wine judge at the Los Angeles International Wine & Spirits Competition.A former professional cook and bartender, Emily studied Culinary Arts at The French Culinary Institute (now Institute for Culinary Education) and wine at the Wine & Spirit Education Trust. She is a member of the Circle of Wine Writers, Les Dames d’Escoffier and the International Association of Culinary Professionals.Degree in Culinary Arts, Institute of Culinary EducationLevel II Award in Wines, Wine & Spirit Education TrustEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Institute of Culinary Education, Wine & Spirit Education TrustLocation:Yonkers, New YorkExpertise:Wine tasting, cooking and baking, travel and culture
Title:Contributing Writer
Education:Institute of Culinary Education, Wine & Spirit Education Trust
Location:Yonkers, New York
Expertise:Wine tasting, cooking and baking, travel and culture
Emily Saladino is a writer, editor and recipe developer based in New York. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, she is currently a culinary editor at Food Network, contributing editor at Imbibe and writer-at-large for Wine Enthusiast, where she reviews wines from Greece, Georgia and Hungary.Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appétit, Food & Wine and many other publications. She has hosted and appeared on such panels and podcasts as Inside Julia’s Kitchen on Heritage Radio Network, Raw Wine and United Wine & Grape Symposium, among others. In 2023, she was selected to be a wine judge at the Los Angeles International Wine & Spirits Competition.A former professional cook and bartender, Emily studied Culinary Arts at The French Culinary Institute (now Institute for Culinary Education) and wine at the Wine & Spirit Education Trust. She is a member of the Circle of Wine Writers, Les Dames d’Escoffier and the International Association of Culinary Professionals.
Emily Saladino is a writer, editor and recipe developer based in New York. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, she is currently a culinary editor at Food Network, contributing editor at Imbibe and writer-at-large for Wine Enthusiast, where she reviews wines from Greece, Georgia and Hungary.
Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appétit, Food & Wine and many other publications. She has hosted and appeared on such panels and podcasts as Inside Julia’s Kitchen on Heritage Radio Network, Raw Wine and United Wine & Grape Symposium, among others. In 2023, she was selected to be a wine judge at the Los Angeles International Wine & Spirits Competition.
A former professional cook and bartender, Emily studied Culinary Arts at The French Culinary Institute (now Institute for Culinary Education) and wine at the Wine & Spirit Education Trust. She is a member of the Circle of Wine Writers, Les Dames d’Escoffier and the International Association of Culinary Professionals.
Degree in Culinary Arts, Institute of Culinary EducationLevel II Award in Wines, Wine & Spirit Education Trust
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
