Title:Contributing WriterEducation:The American University of Paris, SorbonneLocation:Paris, FranceExpertise:Gastronomy and French cuisine, sustainable agriculture, cheeseEmily Monaco is an American journalist based in Paris. Her work has appeared in the BBC, Saveur, Atlas Obscura and more. She is the host of the podcast Navigating the French and pens a weekly newsletter, Emily in France, with tips for dining (and cheese-eating) in Paris and beyond.B.A. in Global Communications, The American University of Paris; M.A. in French Literature, SorbonneEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:The American University of Paris, SorbonneLocation:Paris, FranceExpertise:Gastronomy and French cuisine, sustainable agriculture, cheese

Title:Contributing Writer

Education:The American University of Paris, Sorbonne

Location:Paris, France

Expertise:Gastronomy and French cuisine, sustainable agriculture, cheese

Emily Monaco is an American journalist based in Paris. Her work has appeared in the BBC, Saveur, Atlas Obscura and more. She is the host of the podcast Navigating the French and pens a weekly newsletter, Emily in France, with tips for dining (and cheese-eating) in Paris and beyond.

B.A. in Global Communications, The American University of Paris; M.A. in French Literature, Sorbonne

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.