Title:Contributing WriterEducation:B.A. in American Studies, Barnard College Culinary diploma from the International Culinary CenterLocation:Stowe, VermontExpertise:Marketing, communications, recipe development, writing and editingEmily McKenna is a marketing and communications specialist who has worked as a recipe tester and developer forEatingWell. Emily has tested recipes forThe Food52 Cookbook,My PizzaandThe Essential New York Times Cookbook. She also worked forReal Simple,Food & Wine,Food52andEpicuriousbefore shifting direction into the world of marketing. Emily has served on the board of directors for the Central Vermont Council on Aging and has volunteered her marketing skills for Planned Parenthood and the educational nonprofit JerseySTEM. She is currently executive director of development, marketing and community relations at Copley Hospital in northern Vermont.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in American Studies, Barnard College Culinary diploma from the International Culinary CenterLocation:Stowe, VermontExpertise:Marketing, communications, recipe development, writing and editing
Title:Contributing Writer
Education:B.A. in American Studies, Barnard College Culinary diploma from the International Culinary Center
Location:Stowe, Vermont
Expertise:Marketing, communications, recipe development, writing and editing
Emily McKenna is a marketing and communications specialist who has worked as a recipe tester and developer forEatingWell. Emily has tested recipes forThe Food52 Cookbook,My PizzaandThe Essential New York Times Cookbook. She also worked forReal Simple,Food & Wine,Food52andEpicuriousbefore shifting direction into the world of marketing. Emily has served on the board of directors for the Central Vermont Council on Aging and has volunteered her marketing skills for Planned Parenthood and the educational nonprofit JerseySTEM. She is currently executive director of development, marketing and community relations at Copley Hospital in northern Vermont.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
