Title:ContributorLocation:Dunlap, IllinoisEducation:Bachelor of Liberal Arts and Science with a degree in Spanish, Bradley UniversityExpertise:Recipe development, traditional Lebanese cuisine, Middle Eastern cooking, Mediterranean diet, family-friendly cooking- Lifelong Middle Eastern and Lebanese cooking enthusiast- Contributed articles to EatingWell, Allrecipes, NBC and Yahoo FinanceExperienceEmily Ackerman is a writer and recipe developer specializing in Lebanese American and Middle Eastern cuisine and family-friendly cooking.She is a lifelong food fanatic and lover of all different world cuisines. From a young age, she was in the kitchen, testing and developing recipes and perfecting traditional ones.Emily’s love for world cuisine is the driving force in her website and writing career. Her work and expertise in Middle Eastern cuisine have been featured in several nationally published online magazines and news articles and also on local news channels in her area, including EatingWell, Allrecipes, NBC and Yahoo Finance.She foundedAPinchOfAdventure.comin early 2020, where she prioritizes wholesome, nutritious and photo-worthy meals. There she develops and posts family-friendly recipes, budget-friendly meal plans and food research articles.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:ContributorLocation:Dunlap, IllinoisEducation:Bachelor of Liberal Arts and Science with a degree in Spanish, Bradley UniversityExpertise:Recipe development, traditional Lebanese cuisine, Middle Eastern cooking, Mediterranean diet, family-friendly cooking- Lifelong Middle Eastern and Lebanese cooking enthusiast- Contributed articles to EatingWell, Allrecipes, NBC and Yahoo FinanceExperienceEmily Ackerman is a writer and recipe developer specializing in Lebanese American and Middle Eastern cuisine and family-friendly cooking.She is a lifelong food fanatic and lover of all different world cuisines. From a young age, she was in the kitchen, testing and developing recipes and perfecting traditional ones.Emily’s love for world cuisine is the driving force in her website and writing career. Her work and expertise in Middle Eastern cuisine have been featured in several nationally published online magazines and news articles and also on local news channels in her area, including EatingWell, Allrecipes, NBC and Yahoo Finance.She foundedAPinchOfAdventure.comin early 2020, where she prioritizes wholesome, nutritious and photo-worthy meals. There she develops and posts family-friendly recipes, budget-friendly meal plans and food research articles.
Title:Contributor
Location:Dunlap, Illinois
Education:Bachelor of Liberal Arts and Science with a degree in Spanish, Bradley University
Expertise:Recipe development, traditional Lebanese cuisine, Middle Eastern cooking, Mediterranean diet, family-friendly cooking- Lifelong Middle Eastern and Lebanese cooking enthusiast- Contributed articles to EatingWell, Allrecipes, NBC and Yahoo Finance
Experience
Emily Ackerman is a writer and recipe developer specializing in Lebanese American and Middle Eastern cuisine and family-friendly cooking.
She is a lifelong food fanatic and lover of all different world cuisines. From a young age, she was in the kitchen, testing and developing recipes and perfecting traditional ones.
Emily’s love for world cuisine is the driving force in her website and writing career. Her work and expertise in Middle Eastern cuisine have been featured in several nationally published online magazines and news articles and also on local news channels in her area, including EatingWell, Allrecipes, NBC and Yahoo Finance.
She foundedAPinchOfAdventure.comin early 2020, where she prioritizes wholesome, nutritious and photo-worthy meals. There she develops and posts family-friendly recipes, budget-friendly meal plans and food research articles.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
