Title:Contributing WriterEducation:Culinary degree from Johnson & Wales UniversityLocation:Destin, FloridaExpertise:Creole and Cajun cuisine, television presentation, restaurant management, recipe developmentEmeril Lagasse is a chef, restaurateur, cookbook author and television personality known for his Food Network showsEssence of EmerilandEmeril Live. Emeril has won two James Beard Awards, an Emmy Award, Lifetime Achievement Awards from the Food Network and the Taste Awards,GQ’s Chef of the Year and many other awards. Emeril got his start in a Portuguese bakery as a teenager and studied in France, then worked in fine-dining establishments in New York, Boston and Philadelphia before making a name for himself as executive chef of Commander’s Palace in New Orleans. He has opened over 20 restaurants and hosted over 2,000 episodes on the Food Network, as well as being a guest judge on four seasons ofTop Chefand food correspondent forGood Morning America. His cookbooks includeNew New Orleans Cooking,From Emeril’s KitchensandEssential Emeril. In 2002, Emeril established the Emeril Lagasse Foundation to fund developmental and educational opportunities for children.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Culinary degree from Johnson & Wales UniversityLocation:Destin, FloridaExpertise:Creole and Cajun cuisine, television presentation, restaurant management, recipe development
Title:Contributing Writer
Education:Culinary degree from Johnson & Wales University
Location:Destin, Florida
Expertise:Creole and Cajun cuisine, television presentation, restaurant management, recipe development
Emeril Lagasse is a chef, restaurateur, cookbook author and television personality known for his Food Network showsEssence of EmerilandEmeril Live. Emeril has won two James Beard Awards, an Emmy Award, Lifetime Achievement Awards from the Food Network and the Taste Awards,GQ’s Chef of the Year and many other awards. Emeril got his start in a Portuguese bakery as a teenager and studied in France, then worked in fine-dining establishments in New York, Boston and Philadelphia before making a name for himself as executive chef of Commander’s Palace in New Orleans. He has opened over 20 restaurants and hosted over 2,000 episodes on the Food Network, as well as being a guest judge on four seasons ofTop Chefand food correspondent forGood Morning America. His cookbooks includeNew New Orleans Cooking,From Emeril’s KitchensandEssential Emeril. In 2002, Emeril established the Emeril Lagasse Foundation to fund developmental and educational opportunities for children.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
