Title:Contributing WriterEducation:Hollins UniversityLocation:New York, New YorkExpertise:Grilling, barbecue, spirits, product designElizabeth Karmel is a chef and grilling expert specializing in North Carolina barbecue. She was the founding executive chef of Hill Country Chicken and Hill Country Barbecue, the first Manhattan barbecue restaurant to earn a New York Times 2-star review, and was named one of Saveur’s top 100 chefs. Elizabeth has written multiple cookbooks and the American Table column for the Associated Press, and has been featured in publications such as Better Homes & Gardens and Bon Appétit. She designs a line of outdoor cooking and kitchen tools and has consulted on product development for Lean Cuisine and the Ninja Foodi.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Hollins UniversityLocation:New York, New YorkExpertise:Grilling, barbecue, spirits, product design
Title:Contributing Writer
Education:Hollins University
Location:New York, New York
Expertise:Grilling, barbecue, spirits, product design
Elizabeth Karmel is a chef and grilling expert specializing in North Carolina barbecue. She was the founding executive chef of Hill Country Chicken and Hill Country Barbecue, the first Manhattan barbecue restaurant to earn a New York Times 2-star review, and was named one of Saveur’s top 100 chefs. Elizabeth has written multiple cookbooks and the American Table column for the Associated Press, and has been featured in publications such as Better Homes & Gardens and Bon Appétit. She designs a line of outdoor cooking and kitchen tools and has consulted on product development for Lean Cuisine and the Ninja Foodi.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
