Title:WriterLocation:Jersey City, New JerseyEducation:M.F.A. in Nonfiction Writing, Columbia University School of the Arts- B.A. in Literary Studies, The New SchoolExpertise:Kitchen products, cookware, appliances, kitchen gadgets, foodExperienceElisabeth Sherman is a writer for EatingWell.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:WriterLocation:Jersey City, New JerseyEducation:M.F.A. in Nonfiction Writing, Columbia University School of the Arts- B.A. in Literary Studies, The New SchoolExpertise:Kitchen products, cookware, appliances, kitchen gadgets, foodExperienceElisabeth Sherman is a writer for EatingWell.
Title:Writer
Location:Jersey City, New Jersey
Education:M.F.A. in Nonfiction Writing, Columbia University School of the Arts- B.A. in Literary Studies, The New School
Expertise:Kitchen products, cookware, appliances, kitchen gadgets, food
Experience
Elisabeth Sherman is a writer for EatingWell.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
