Location:Ames, Iowa
Education:Student at Iowa State University
Experience
Eleanor is EatingWell’s editorial apprentice. She attends Iowa State University, where she is a junior studying journalism, political science and history. During her time at college, she has worked as an editor and reporter at the campus newspaper, the Iowa State Daily, where she wrote about culture and lifestyle. She is an editorial director at TREND Magazine, an on-campus fashion publication.
At EatingWell, Eleanor writes news content and creates galleries for an online audience. She collaborates with the editorial and nutrition teams to deliver engaging, accurate and newsworthy content. As a part of her apprenticeship, Eleanor is improving her writing skills and soaking up all there is to know about food publications.
When she’s not in school or working, Eleanor can be spotted running on campus or cooking new recipes for her friends. Her favorite foods are Caesar salad and french fries, preferably served together.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
