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Egg Tartine

Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:10 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsextra-virgin olive oil4sliceswhole-wheat bread, lightly toasted1garlic clove, halved1mediumtomatooravocado, sliced4large eggs, fried or poached2tablespoonsherbs or microgreens4teaspoonscapers, rinsed

Cook Mode(Keep screen awake)

Ingredients

1 ½teaspoonsextra-virgin olive oil

4sliceswhole-wheat bread, lightly toasted

1garlic clove, halved

1mediumtomatooravocado, sliced

4large eggs, fried or poached

2tablespoonsherbs or microgreens

4teaspoonscapers, rinsed

DirectionsBrush oil onto toast, then rub with garlic. Top with tomato (and/or avocado) and eggs. Sprinkle with herbs (or microgreens) and capers.Originally appeared: EatingWell Magazine, September 2021

Directions

Brush oil onto toast, then rub with garlic. Top with tomato (and/or avocado) and eggs. Sprinkle with herbs (or microgreens) and capers.

Originally appeared: EatingWell Magazine, September 2021

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Nutrition Facts(per serving)184Calories10gFat14gCarbs10gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.