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Prep Time:45 minsAdditional Time:45 minsTotal Time:1 hr 30 minsServings:6Yield:12 rollsJump to Nutrition Facts
Prep Time:45 minsAdditional Time:45 minsTotal Time:1 hr 30 minsServings:6Yield:12 rolls
Prep Time:45 mins
Prep Time:
45 mins
Additional Time:45 mins
Additional Time:
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:6
Servings:
6
Yield:12 rolls
Yield:
12 rolls
Jump to Nutrition Facts
Jump to recipe
What Is Savoy Cabbage?
Carolyn Hodges
Savoy cabbage looks similar to green cabbage but has distinct ruffled leaves. It has a mild, sweet flavor. Savoy cabbage is perfect forroasting,braising, and makingwraps, stir-fries and stuffed cabbage.
How to Prepare Savoy Cabbage Leaves for Stuffing
To prep savoy cabbage, remove 12 of the outermost leaves from a large head of cabbage, being careful to keep the leaves intact without tearing. Rinse them well. Trim off any thick woody stems with a sharp knife. Cook the leaves in boiling water for 1 to 2 minutes until they’re softened and pliable.
How to Make the Egg Roll Filling
For the filling, you will need to prepare the ingredients before mixing. For the chopped broccoli, use some of the boiling water to blanch them briefly in a colander, then run the broccoli under cold water to stop the cooking process. For the brown rice, cook it beforehandon the stovetopor in anInstant Pot. Our recipe uses lean ground pork, but feel free to substitute it with ground turkey or tofu crumbles.
How to Stuff the Cabbage Leaves
Place 1/3 cup of filling over the bottom third of a softened cabbage leaf. Fold the bottom and sides over the filling and roll up. Place, seam-side down, in the prepared baking dish. Repeat with the remaining leaves and filling.
How to Bake the Cabbage Rolls
When all the cabbage leaves are stuffed, rolled and placed in the baking dish, pour the remaining sauce on top. Cover and bake for about 40 minutes, or until an instant-read thermometer inserted into the center of a roll registers 150°F.
Cook Mode(Keep screen awake)Ingredients1 ¼cupswater3tablespoonstomato paste2tablespoonsrice vinegar2tablespoonsreduced-sodium soy sauce4tablespoonshoisin sauce, divided2tablespoonsminced fresh ginger, divided4clovesgarlic, minced, divided½teaspooncrushed red pepper2tablespoonscornstarch12largeleaves savoy cabbage2cupsfinely chopped broccoli1poundlean ground pork1 ½cupscooked brown rice1bunch scallions, sliced1teaspoontoasted sesame oil
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupswater
3tablespoonstomato paste
2tablespoonsrice vinegar
2tablespoonsreduced-sodium soy sauce
4tablespoonshoisin sauce, divided
2tablespoonsminced fresh ginger, divided
4clovesgarlic, minced, divided
½teaspooncrushed red pepper
2tablespoonscornstarch
12largeleaves savoy cabbage
2cupsfinely chopped broccoli
1poundlean ground pork
1 ½cupscooked brown rice
1bunch scallions, sliced
1teaspoontoasted sesame oil
Directions
Whisk water, tomato paste, vinegar, soy sauce, 2 tablespoons hoisin, 1 tablespoon ginger, 2 cloves garlic and crushed red pepper in a small saucepan. Whisk in cornstarch; bring to a simmer over medium-high heat. Cook, stirring, until thickened, about 2 minutes. Remove from heat and set aside.
Meanwhile, bring a large pot of water to a boil. Add 4 cabbage leaves and cook, gently stirring, until softened, 1 to 2 minutes. Transfer to a rimmed baking sheet. Repeat with the remaining cabbage leaves. Place broccoli in a colander and pour the hot water over it. Refresh with cold water. Transfer to a large bowl. Add pork, rice, scallions, sesame oil, the remaining 2 tablespoons hoisin, 1 tablespoon ginger and 2 cloves garlic, and 3 tablespoons of the reserved sauce. Stir to combine well.
Place 1/3 cup filling over the bottom third of 1 softened cabbage leaf. Fold the bottom and sides over the filling and roll up. Place, seam-side down, in the prepared baking dish. Repeat with the remaining leaves and filling. Pour the remaining sauce over the rolls. Cover with foil and bake until an instant-read thermometer inserted into the center of a roll registers 150°F, about 40 minutes.
Equipment
Originally appeared: EatingWell.com, May 2020; updated November 2022
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Nutrition Facts(per serving)231Calories5gFat28gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
