Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:10Yield:40 piecesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:10Yield:40 pieces
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:10
Servings:
10
Yield:40 pieces
Yield:
40 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(15 ounce) canchickpeas, rinsed and patted dry½cupsmooth natural peanut butter or almond butter¼cuppacked light brown sugar1teaspoonvanilla extract¼teaspoonsalt⅓cupmini chocolate chips
Cook Mode(Keep screen awake)
Ingredients
1(15 ounce) canchickpeas, rinsed and patted dry
½cupsmooth natural peanut butter or almond butter
¼cuppacked light brown sugar
1teaspoonvanilla extract
¼teaspoonsalt
⅓cupmini chocolate chips
DirectionsLine a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.TipsTo make ahead: Freeze cookie dough balls for up to 2 months.Originally appeared: EatingWell.com, February 2019
Directions
Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.TipsTo make ahead: Freeze cookie dough balls for up to 2 months.
Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.
Tips
To make ahead: Freeze cookie dough balls for up to 2 months.
Originally appeared: EatingWell.com, February 2019
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Nutrition Facts(per serving)162Calories9gFat16gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
