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Photo: Jerrelle Guy
Active Time:15 minsTotal Time:8 hrs 25 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:8 hrs 25 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:8 hrs 25 mins
Total Time:
8 hrs 25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonchopped fresh ginger3tablespoonscoarse sea salt112- to 14-ounce package frozen edamame in the pod
Cook Mode(Keep screen awake)
Ingredients
1tablespoonchopped fresh ginger
3tablespoonscoarse sea salt
112- to 14-ounce package frozen edamame in the pod
DirectionsPlace ginger in a mini food processor and pulse until finely pulverized. Add salt and pulse just until combined but still coarse. Spread in an even layer on a plate and let stand, uncovered, until dry, at least 8 hours.Cook edamame according to package directions. Pat dry. Toss in a large bowl with 3/4 teaspoon of the ginger salt. (Reserve the remaining ginger salt for another use.)To make aheadStore ginger salt (Step 1) airtight in a cool dark place for up to 1 month.Originally appeared: EatingWell Magazine, June 2021
Directions
Place ginger in a mini food processor and pulse until finely pulverized. Add salt and pulse just until combined but still coarse. Spread in an even layer on a plate and let stand, uncovered, until dry, at least 8 hours.Cook edamame according to package directions. Pat dry. Toss in a large bowl with 3/4 teaspoon of the ginger salt. (Reserve the remaining ginger salt for another use.)To make aheadStore ginger salt (Step 1) airtight in a cool dark place for up to 1 month.
Place ginger in a mini food processor and pulse until finely pulverized. Add salt and pulse just until combined but still coarse. Spread in an even layer on a plate and let stand, uncovered, until dry, at least 8 hours.
Cook edamame according to package directions. Pat dry. Toss in a large bowl with 3/4 teaspoon of the ginger salt. (Reserve the remaining ginger salt for another use.)
To make ahead
Store ginger salt (Step 1) airtight in a cool dark place for up to 1 month.
Originally appeared: EatingWell Magazine, June 2021
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Nutrition Facts(per serving)93Calories4gFat6gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
