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Cook Time:10 minsTotal Time:10 minsServings:8Yield:1 to 8 cup servingsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:8Yield:1 to 8 cup servings
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:1 to 8 cup servings
Yield:
1 to 8 cup servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3/4 cup dry white wine, such as Pinot Grigio¼cuplemon juice1/4 cup finely chopped shallot4 tablespoons unsalted butter, cubed¼teaspoonsalt1tablespoonwater1 ½teaspoonsall-purpose flour
Cook Mode(Keep screen awake)
Ingredients
3/4 cup dry white wine, such as Pinot Grigio
¼cuplemon juice
1/4 cup finely chopped shallot
4 tablespoons unsalted butter, cubed
¼teaspoonsalt
1tablespoonwater
1 ½teaspoonsall-purpose flour
DirectionsBring wine, lemon juice and shallot to a simmer in a small saucepan over medium heat. Cook until the shallot is softened, 2 to 3 minutes. Add butter and salt and whisk until the butter is melted.Combine water and flour in a small bowl and whisk into the sauce. Cook, whisking, until thick enough to coat the back of a spoon, 2 to 3 minutes.Originally appeared: EatingWell Magazine, July/August 2013
Directions
Bring wine, lemon juice and shallot to a simmer in a small saucepan over medium heat. Cook until the shallot is softened, 2 to 3 minutes. Add butter and salt and whisk until the butter is melted.Combine water and flour in a small bowl and whisk into the sauce. Cook, whisking, until thick enough to coat the back of a spoon, 2 to 3 minutes.
Bring wine, lemon juice and shallot to a simmer in a small saucepan over medium heat. Cook until the shallot is softened, 2 to 3 minutes. Add butter and salt and whisk until the butter is melted.
Combine water and flour in a small bowl and whisk into the sauce. Cook, whisking, until thick enough to coat the back of a spoon, 2 to 3 minutes.
Originally appeared: EatingWell Magazine, July/August 2013
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Nutrition Facts(per serving)76Calories6gFat2gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
