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Active Time:15 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 10 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(11-inch) pie crust, at room temperature2tablespoonsmelted butter, divided2tablespoonssugar, divided1teaspoonground cinnamon, divided2mediumapples, peeled, cored and thinly sliced1large egg white2teaspoonswater
Cook Mode(Keep screen awake)
Ingredients
1(11-inch) pie crust, at room temperature
2tablespoonsmelted butter, divided
2tablespoonssugar, divided
1teaspoonground cinnamon, divided
2mediumapples, peeled, cored and thinly sliced
1large egg white
2teaspoonswater
DirectionsPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.TipsEquipment: Parchment paperOriginally appeared: EatingWell.com, October 2020
Directions
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.TipsEquipment: Parchment paper
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.
Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.
Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.
Tips
Equipment: Parchment paper
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)301Calories16gFat36gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
