Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 salmon cakesJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 salmon cakes
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 salmon cakes
Yield:
4 salmon cakes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 1/2 cups flakedcooked salmon2eggs, lightly beaten¼cupfinely chopped red onion¼cupchopped fresh cilantro1 tablespoon chile-garlic sauce1tablespoonlow-sodium soy sauce1teaspoonChinese five-spice powder1cuppanko breadcrumbs¼cupcanola oil
Cook Mode(Keep screen awake)
Ingredients
1 1/2 cups flakedcooked salmon
2eggs, lightly beaten
¼cupfinely chopped red onion
¼cupchopped fresh cilantro
1 tablespoon chile-garlic sauce
1tablespoonlow-sodium soy sauce
1teaspoonChinese five-spice powder
1cuppanko breadcrumbs
¼cupcanola oil
DirectionsCombine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.Originally appeared: EatingWell Magazine, November 2019
Directions
Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.
Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.
Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.
Originally appeared: EatingWell Magazine, November 2019
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Nutrition Facts(per serving)330Calories20gFat20gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
