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Active Time:20 minsTotal Time:4 hrs 45 minsServings:8 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:4 hrs 45 mins
Total Time:
4 hrs 45 mins
Servings:8 servings
Servings:
8 servings
Cook Mode(Keep screen awake)Ingredients3poundsYukon Gold potatoes, peeled and chopped6cupsthinly slicedleeks, well rinsed, white and light green parts only1large stalkcelery, finely chopped4cupsreduced-sodium vegetable brothorno-chicken broth2tablespoonsunsalted butter3medium clovesgarlic, finely chopped2bay leaves1teaspoonfinely choppedfresh thyme3/4teaspoonsalt1/2teaspoonground pepper1cupheavy cream1/2cupgarlic-and-herb Boursin3/4cupseasonedcroutons, roughly crumbled2tablespoonsfinely chopped freshchives2tablespoonsfresh dill
Cook Mode(Keep screen awake)
Ingredients
3poundsYukon Gold potatoes, peeled and chopped
6cupsthinly slicedleeks, well rinsed, white and light green parts only
1large stalkcelery, finely chopped
4cupsreduced-sodium vegetable brothorno-chicken broth
2tablespoonsunsalted butter
3medium clovesgarlic, finely chopped
2bay leaves
1teaspoonfinely choppedfresh thyme
3/4teaspoonsalt
1/2teaspoonground pepper
1cupheavy cream
1/2cupgarlic-and-herb Boursin
3/4cupseasonedcroutons, roughly crumbled
2tablespoonsfinely chopped freshchives
2tablespoonsfresh dill
Directions
Combine potatoes, leeks, celery, broth, butter, garlic, bay leaves, thyme, salt and pepper in a 6-quart slow cooker; stir well. Cover and cook until the potatoes are tender, about 4 hours on High or 9 hours on Low.
Remove and discard the bay leaves. Stir in cream and Boursin. Cover and cook on High until the cheese has melted, about 20 minutes. Using a potato masher, mash the mixture to reach desired consistency.
Divide the soup among 8 shallow bowls. Top each with 1 1/2 tablespoons crumbled croutons, 3/4 teaspoon chives and 3/4 teaspoon dill.
Equipment6-quart slow cooker
Equipment
6-quart slow cooker
Nutrition InformationServing Size: 1 1/2 cupsCalories 377, Fat 21g, Saturated Fat 13g, Cholesterol 57mg, Carbohydrates 43g, Total Sugars 7g, Added Sugars 0g, Protein 6g, Fiber 2g, Sodium 446mg, Potassium 236mg
Nutrition Information
Serving Size: 1 1/2 cupsCalories 377, Fat 21g, Saturated Fat 13g, Cholesterol 57mg, Carbohydrates 43g, Total Sugars 7g, Added Sugars 0g, Protein 6g, Fiber 2g, Sodium 446mg, Potassium 236mg
Serving Size: 1 1/2 cups
Calories 377, Fat 21g, Saturated Fat 13g, Cholesterol 57mg, Carbohydrates 43g, Total Sugars 7g, Added Sugars 0g, Protein 6g, Fiber 2g, Sodium 446mg, Potassium 236mg
EatingWell.com, December 2023
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