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Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cups
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsdiced tomatoes1teaspoonlime zest (reserve before juicing limes)5tablespoonslime juice, divided¼cupchopped fresh cilantro¼cupdiced red onion2tablespoonsminced jalapeño pepper⅛teaspoonsalt2tablespoonstahini½teaspoonhoney1clovegarlic, minced2tablespoonsolive oil1tablespoonground cumin2teaspoonsground coriander¼teaspoonground pepper1poundlarge raw shrimp (21-25 count; see Tip), peeled and deveined8(6 inch)flour tortillas, warmed1cupthinly sliced radishes
Cook Mode(Keep screen awake)
Ingredients
2cupsdiced tomatoes
1teaspoonlime zest (reserve before juicing limes)
5tablespoonslime juice, divided
¼cupchopped fresh cilantro
¼cupdiced red onion
2tablespoonsminced jalapeño pepper
⅛teaspoonsalt
2tablespoonstahini
½teaspoonhoney
1clovegarlic, minced
2tablespoonsolive oil
1tablespoonground cumin
2teaspoonsground coriander
¼teaspoonground pepper
1poundlarge raw shrimp (21-25 count; see Tip), peeled and deveined
8(6 inch)flour tortillas, warmed
1cupthinly sliced radishes
Directions
Preheat broiler. Combine tomatoes, 2 Tbsp. lime juice, cilantro, onion, jalapeño, and salt in a medium bowl; toss to combine.
Whisk lime zest, the remaining 3 Tbsp. lime juice, tahini, honey, and garlic in a small bowl.
Combine oil, cumin, coriander, and pepper in a large bowl. Add shrimp and toss to coat. Spread the shrimp on a large rimmed baking sheet. Broil, flipping once, until the shrimp are pink and just cooked through, 4 to 6 minutes.
To assemble: Place 2 to 3 shrimp on each tortilla. Top each with about 3 Tbsp. salsa, 2 tsp. tahini sauce, and 2 Tbsp. radishes.
Tips
To make ahead: Prepare salsa (Step 1) and sauce (Step 2) and refrigerate separately for up to 1 day.
Originally appeared: Diabetic Living Magazine, Summer 2020
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Nutrition Facts(per serving)398Calories16gFat34gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
