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Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonssweet chili sauce2tablespoonsShaoxing rice wine (see Tip) or dry sherry2tablespoonsreduced-sodium tamari2tablespoonswater2teaspoonscornstarch2ouncesthick-cut bacon, cut into 1/2-inch pieces1largegreen bell pepper, chopped12ouncespeeled and deveined raw shrimp (21-25 count)1bunchscallions, cut into 1-inch pieces1tablespoonminced peeled fresh ginger¼teaspooncrushed red pepper1 ½cupschopped fresh pineapple (1-inch pieces)
Cook Mode(Keep screen awake)
Ingredients
2tablespoonssweet chili sauce
2tablespoonsShaoxing rice wine (see Tip) or dry sherry
2tablespoonsreduced-sodium tamari
2tablespoonswater
2teaspoonscornstarch
2ouncesthick-cut bacon, cut into 1/2-inch pieces
1largegreen bell pepper, chopped
12ouncespeeled and deveined raw shrimp (21-25 count)
1bunchscallions, cut into 1-inch pieces
1tablespoonminced peeled fresh ginger
¼teaspooncrushed red pepper
1 ½cupschopped fresh pineapple (1-inch pieces)
DirectionsCombine chili sauce, rice wine (or sherry), tamari, water and cornstarch in a small bowl. Set next to the stove.Cook bacon in a large flat-bottom wok or large skillet over medium-high heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.Add bell pepper to the drippings in the pan and cook, stirring, for 1 minute. Add shrimp, scallions, ginger and crushed red pepper; cook, stirring, until the shrimp are cooked through, about 2 minutes. Stir the reserved sauce and add to the pan along with pineapple and the bacon. Cook, stirring, until the sauce thickens slightly, about 1 minute more.TipsTip: Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds complex flavor to simple stir-fries and braised meat. Look for it in Asian food markets or in the international aisle of large grocery stores.Originally appeared: EatingWell Magazine, April 2019
Directions
Combine chili sauce, rice wine (or sherry), tamari, water and cornstarch in a small bowl. Set next to the stove.Cook bacon in a large flat-bottom wok or large skillet over medium-high heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.Add bell pepper to the drippings in the pan and cook, stirring, for 1 minute. Add shrimp, scallions, ginger and crushed red pepper; cook, stirring, until the shrimp are cooked through, about 2 minutes. Stir the reserved sauce and add to the pan along with pineapple and the bacon. Cook, stirring, until the sauce thickens slightly, about 1 minute more.TipsTip: Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds complex flavor to simple stir-fries and braised meat. Look for it in Asian food markets or in the international aisle of large grocery stores.
Combine chili sauce, rice wine (or sherry), tamari, water and cornstarch in a small bowl. Set next to the stove.
Cook bacon in a large flat-bottom wok or large skillet over medium-high heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.
Add bell pepper to the drippings in the pan and cook, stirring, for 1 minute. Add shrimp, scallions, ginger and crushed red pepper; cook, stirring, until the shrimp are cooked through, about 2 minutes. Stir the reserved sauce and add to the pan along with pineapple and the bacon. Cook, stirring, until the sauce thickens slightly, about 1 minute more.
Tips
Tip: Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds complex flavor to simple stir-fries and braised meat. Look for it in Asian food markets or in the international aisle of large grocery stores.
Originally appeared: EatingWell Magazine, April 2019
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Nutrition Facts(per serving)180Calories3gFat18gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
