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Photo: Andrea Mathis
Active Time:20 minsTotal Time:50 minsServings:5Jump to Nutrition Facts
Active Time:20 minsTotal Time:50 minsServings:5
Active Time:20 mins
Active Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:5
Servings:
5
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupmayonnaise3tablespoonscider vinegar2tablespoonslemon juice1teaspoonseasoned pepper (see Tip)1 ½cupsshredded red cabbage1cupjulienned carrots1cupbroccoli slaw mix1cupfinely chopped fresh pineapple
Cook Mode(Keep screen awake)
Ingredients
⅓cupmayonnaise
3tablespoonscider vinegar
2tablespoonslemon juice
1teaspoonseasoned pepper (see Tip)
1 ½cupsshredded red cabbage
1cupjulienned carrots
1cupbroccoli slaw mix
1cupfinely chopped fresh pineapple
DirectionsWhisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.To make aheadCover and refrigerate for up to 1 day. Toss to refresh before serving.TipSeasoned pepper is a blend of pepper with other flavorings, such as bell pepper flakes and paprika. If you can’t find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt.Originally appeared: EatingWell.com, May 2021
Directions
Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.To make aheadCover and refrigerate for up to 1 day. Toss to refresh before serving.TipSeasoned pepper is a blend of pepper with other flavorings, such as bell pepper flakes and paprika. If you can’t find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt.
Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.
To make ahead
Cover and refrigerate for up to 1 day. Toss to refresh before serving.
Tip
Seasoned pepper is a blend of pepper with other flavorings, such as bell pepper flakes and paprika. If you can’t find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt.
Originally appeared: EatingWell.com, May 2021
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Nutrition Facts(per serving)137Calories11gFat9gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
