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Prep Time:10 minsAdditional Time:45 minsTotal Time:55 minsServings:12Yield:6 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:45 minsTotal Time:55 minsServings:12Yield:6 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:55 mins
Total Time:
55 mins
Servings:12
Servings:
12
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)3tablespoonslight brown sugar⅛teaspoonsalt1tablespoonlemon juice1box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)¾cupwhole milk¼cupcanola oil or grapeseed oil
Cook Mode(Keep screen awake)
Ingredients
1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)
3tablespoonslight brown sugar
⅛teaspoonsalt
1tablespoonlemon juice
1box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)
¾cupwhole milk
¼cupcanola oil or grapeseed oil
Directions
Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.
Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.
Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.
Originally appeared: EatingWell.com, March 2019; updated March 2023
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Nutrition Facts(per serving)211Calories5gFat40gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
