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Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:8 cupsJump to Nutrition Facts

Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:8 cups

Prep Time:10 mins

Prep Time:

10 mins

Additional Time:1 hr

Additional Time:

1 hr

Total Time:1 hr 10 mins

Total Time:

1 hr 10 mins

Servings:12

Servings:

12

Yield:8 cups

Yield:

8 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupwhite whole-wheat flour1cupsugar1teaspoonbaking powder¼teaspoonsalt½cupreduced-fat milk¼cupunsalted butter, melted2(15 ounce) canssliced peaches, drained

Cook Mode(Keep screen awake)

Ingredients

1cupwhite whole-wheat flour

1cupsugar

1teaspoonbaking powder

¼teaspoonsalt

½cupreduced-fat milk

¼cupunsalted butter, melted

2(15 ounce) canssliced peaches, drained

Directions

Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.

Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Originally appeared: EatingWell.com, March 2019

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Nutrition Facts(per serving)169Calories4gFat33gCarbs2gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.