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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:10 minsTotal Time:10 minsServings:16Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:16
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupunsalted butter (1 1/2 sticks), softened¼cupgrated Parmesan cheese3tablespoonsminced garlic2teaspoonsdried Italian seasoning1teaspoongarlic salt1teaspoonground pepper½teaspoonpaprika
Cook Mode(Keep screen awake)
Ingredients
¾cupunsalted butter (1 1/2 sticks), softened
¼cupgrated Parmesan cheese
3tablespoonsminced garlic
2teaspoonsdried Italian seasoning
1teaspoongarlic salt
1teaspoonground pepper
½teaspoonpaprika
DirectionsStir butter, Parmesan, garlic, Italian seasoning, salt, pepper and paprika together in a medium bowl until well combined.Photographer: Jen Causey, Food Stylist: Ruth BlackburnTo make aheadRefrigerate in an airtight container for up to 3 weeks or freeze for up to 3 months.Originally appeared: EatingWell.com, May 2023
Directions
Stir butter, Parmesan, garlic, Italian seasoning, salt, pepper and paprika together in a medium bowl until well combined.Photographer: Jen Causey, Food Stylist: Ruth BlackburnTo make aheadRefrigerate in an airtight container for up to 3 weeks or freeze for up to 3 months.
Stir butter, Parmesan, garlic, Italian seasoning, salt, pepper and paprika together in a medium bowl until well combined.
To make ahead
Refrigerate in an airtight container for up to 3 weeks or freeze for up to 3 months.
Originally appeared: EatingWell.com, May 2023
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Nutrition Facts(per serving)85Calories9gFat1gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
