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Prep Time:30 minsAdditional Time:12 hrs 45 minsTotal Time:13 hrs 15 minsServings:8Yield:8 slicesJump to Nutrition Facts
Prep Time:30 minsAdditional Time:12 hrs 45 minsTotal Time:13 hrs 15 minsServings:8Yield:8 slices
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:12 hrs 45 mins
Additional Time:
12 hrs 45 mins
Total Time:13 hrs 15 mins
Total Time:
13 hrs 15 mins
Servings:8
Servings:
8
Yield:8 slices
Yield:
8 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsice water2teaspoonshoney1teaspoonsalt (Optional)½teaspooninstant yeast2cupsbread flour, plus more as needed1cupwhite whole-wheat flour2tablespoonsextra-virgin olive oil, divided9fresh chives, halved3yellow grape tomatoes, halved5mini bell peppers (assorted colors), thinly sliced2tablespoonsfresh rosemary leaves15-20 small fresh basil leaves or 2 tablespoons sliced fresh basil¼teaspoonground sumac (Optional)¼teaspoonflaky salt (Optional)
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsice water
2teaspoonshoney
1teaspoonsalt (Optional)
½teaspooninstant yeast
2cupsbread flour, plus more as needed
1cupwhite whole-wheat flour
2tablespoonsextra-virgin olive oil, divided
9fresh chives, halved
3yellow grape tomatoes, halved
5mini bell peppers (assorted colors), thinly sliced
2tablespoonsfresh rosemary leaves
15-20 small fresh basil leaves or 2 tablespoons sliced fresh basil
¼teaspoonground sumac (Optional)
¼teaspoonflaky salt (Optional)
Directions
Whisk water, honey, 1 teaspoon salt and yeast in a large bowl. Stir in bread flour and whole-wheat flour, scraping down the sides and mixing until the dough is combined. It should be slightly sticky but come together in a uniform ball. (If the dough is too sticky to form a ball, add 1 to 2 tablespoons bread flour.) Lightly grease a large bowl, place the dough in the bowl and turn to coat. Cover with plastic wrap. Let the dough rise at room temperature until doubled in size, 12 to 18 hours.
Position racks in upper and lower thirds of oven; preheat to 475 degrees F.
Place one tomato half at the top of each flower stem to serve as the center of the flower. Next, use sliced bell peppers to create flower petals going around each tomato half.
Lightly press rosemary leaves vertically into the base of the dough to resemble grass. Place basil leaves around the chives, with the stem of each basil leaf connecting to a chive, to resemble flower leaves. Lastly, if desired, sprinkle sumac over the base of the dough slightly above and over the rosemary leaves, to resemble dirt, and sprinkle flaky salt over the whole pan of dough.
Bake the focaccia on the lower rack until the bottom is golden, about 15 minutes. Transfer to the top rack and bake until golden brown and the bottom sounds hollow when tapped, about 5 minutes more. Let cool in the pan on a wire rack for 10 minutes before slicing. (The focaccia is best enjoyed the day it’s baked.)
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)228Calories5gFat41gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
