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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:30 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cuplong-grain white rice, such as jasmineorbasmati1tablespoonextra-virgin olive oil1mediumclove garlic, minced2cupswater½teaspoonsalt¼cupfinely chopped fresh cilantro1tablespoongrated lime zest3tablespoonslime juiceLime wedges for serving (optional)
Cook Mode(Keep screen awake)
Ingredients
1cuplong-grain white rice, such as jasmineorbasmati
1tablespoonextra-virgin olive oil
1mediumclove garlic, minced
2cupswater
½teaspoonsalt
¼cupfinely chopped fresh cilantro
1tablespoongrated lime zest
3tablespoonslime juice
Lime wedges for serving (optional)
DirectionsRinse rice in a fine-mesh strainer under cold water, stirring with your fingers, until the water runs clear, about 1 minute. Drain well.Photographer: Jen Causey, Food Stylist: Ruth BlackburnHeat oil in a medium saucepan over medium heat. Stir in the rice and garlic; cook, stirring often, until lightly toasted and fragrant, about 1 minute. Add water and salt; increase heat to medium-high and bring to a boil. Reduce heat to medium-low and cover; simmer, undisturbed, until the water is almost absorbed and the rice is just tender, about 12 minutes. Remove from heat; let stand for 5 minutes.Photographer: Jen Causey, Food Stylist: Ruth BlackburnAdd cilantro, lime zest and lime juice; fluff gently with a fork. Serve with lime wedges, if desired.Originally appeared: EatingWell.com, May 2023
Directions
Rinse rice in a fine-mesh strainer under cold water, stirring with your fingers, until the water runs clear, about 1 minute. Drain well.Photographer: Jen Causey, Food Stylist: Ruth BlackburnHeat oil in a medium saucepan over medium heat. Stir in the rice and garlic; cook, stirring often, until lightly toasted and fragrant, about 1 minute. Add water and salt; increase heat to medium-high and bring to a boil. Reduce heat to medium-low and cover; simmer, undisturbed, until the water is almost absorbed and the rice is just tender, about 12 minutes. Remove from heat; let stand for 5 minutes.Photographer: Jen Causey, Food Stylist: Ruth BlackburnAdd cilantro, lime zest and lime juice; fluff gently with a fork. Serve with lime wedges, if desired.
Rinse rice in a fine-mesh strainer under cold water, stirring with your fingers, until the water runs clear, about 1 minute. Drain well.
Heat oil in a medium saucepan over medium heat. Stir in the rice and garlic; cook, stirring often, until lightly toasted and fragrant, about 1 minute. Add water and salt; increase heat to medium-high and bring to a boil. Reduce heat to medium-low and cover; simmer, undisturbed, until the water is almost absorbed and the rice is just tender, about 12 minutes. Remove from heat; let stand for 5 minutes.
Add cilantro, lime zest and lime juice; fluff gently with a fork. Serve with lime wedges, if desired.
Originally appeared: EatingWell.com, May 2023
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Nutrition Facts(per serving)195Calories3gFat36gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
