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Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Active Time:10 minsTotal Time:1 hr 5 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 5 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupsfreshorfrozen pitted cherries1tablespoonlemon juice¾cupgranulated sugar½cupall-purpose flour½cupwhole-wheat flour1large egg5tablespoonsunsalted butter, melted
Cook Mode(Keep screen awake)
Ingredients
4cupsfreshorfrozen pitted cherries
1tablespoonlemon juice
¾cupgranulated sugar
½cupall-purpose flour
½cupwhole-wheat flour
1large egg
5tablespoonsunsalted butter, melted
DirectionsPreheat oven to 375°F. Coat an 8-inch-square baking pan or dish with cooking spray. Spread cherries in the prepared pan; sprinkle with lemon juice. Combine sugar, all-purpose flour, whole-wheat flour and egg in a medium bowl; stir until the mixture resembles coarse meal. Sprinkle the topping evenly over the cherries. Drizzle butter over the topping. Bake until browned and bubbly, 35 to 45 minutes. Let stand for 10 minutes before serving.Originally appeared: EatingWell.com, March 2022
Directions
Preheat oven to 375°F. Coat an 8-inch-square baking pan or dish with cooking spray. Spread cherries in the prepared pan; sprinkle with lemon juice. Combine sugar, all-purpose flour, whole-wheat flour and egg in a medium bowl; stir until the mixture resembles coarse meal. Sprinkle the topping evenly over the cherries. Drizzle butter over the topping. Bake until browned and bubbly, 35 to 45 minutes. Let stand for 10 minutes before serving.
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)249Calories8gFat43gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
